Arlene’s Bahamian Chicken Spice Rub (Salt Free)
Our Home Farm Herbery’s Bahamian inspired chicken seasoning that is excellent as a dry rub but is especially dazzling when used as a wet rub or marinade. The best way to think about this is that when used as a dry rub it makes for “a crustier outer bark on your chicken” while as a wet rub or marinade produces juicier meat.
Hand blended from smoked sweet paprika, garlic, onion, thyme, white pepper and Scotch Bonnet pepper flakes. Best of all this is a salt free blend plus Diabetic Friendly, Sugar Free and Vegan.
To make a marinade combine 3 tablespoons of Bahamian Chicken with 1 cup fresh squeezed lime juice (not from concentrate) and 2 tablespoons of olive oil. Good for marinating 3 lbs of chicken.
Pour the marinade over the chicken (I like to use a zip lock style bag to full submerge the chicken) and then place in the refrigerator for the allotted time. When marinating chicken I like to let the chicken “season” in the marinade for at least 4 hours prior to cooking and have gone as much as 24 hours.
The acid from the lime tenderizes the chicken and the natural sugar from the lime juice also helps create a superb caramelized effect that just locks in the flavor. The sugar from the fruit also helps visually as it makes the signature grill marks very noticeable.
1 oz. Sampler $9.97
2 oz. $14.97
4 oz. $21.97
8 oz. $33.97
16 oz. $49.97
5 lb. $139.97
10 lb $219.97
25 lbs. $399.42
We thank you in advance for your purchase as all our net proceeds go to St. Jude Children’s Research Hospital.
http://www.localharvest.org/arlenes-bahamian-chicken-spice-rub-salt-free-C28995
